The Winholt DTR-3048 Work Table, categorized under stainless steel work tables, is designed for commercial foodservice applications requiring durable and reliable work surfaces. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 30 inches deep and standing at a height of 34 inches, this open-base unit includes cross-rails and legs with clad bullet feet for stability. Its commercial-grade stainless steel construction ensures resistance to corrosion and ease of sanitation, making it suitable for busy kitchens, prep stations, and storage environments. This model provides a robust platform for food preparation, assembly, and serving functions within various culinary workflows. Winholt DTR-3048 Features The Winholt DTR-3048 work table offers a corrosion-resistant stainless steel surface complemented by a sturdy open frame with cross-rails and bullet feet, supporting high-volume commercial kitchen operations. Its 16-gauge stainless steel top withstands rigorous use, while the open base facilitates airflow and simplifies cleaning. Ideal for prep lines, it integrates seamlessly into cooking and plating stations, providing a durable workspace that minimizes maintenance time. Its precise dimensions and construction optimize workflow efficiency in restaurant, cafeteria, and catering environments. Functionality: Large 48"W x 30"D stainless steel work surface supports prep tasks Durability: 16-gauge stainless steel top resists damage and corrosion Ease of Maintenance: Open frame design simplifies cleaning and sanitation Real-World Fit: Suitable for high-traffic food prep and assembly areas Workflow Integration: Supports ergonomic working height and stability for daily use Ideal for food prep and assembly in commercial kitchens requiring durable, rust-resistant surfaces. Winholt DTR-3048 Technical Specs The Winholt DTR-3048 work table features a 16 gauge 300 series stainless steel top supported by an open stainless steel base with cross-rails and clad bullet feet, offering stability and ease of cleaning. It measures 48 inches wide, 30 inches deep, and stands 34 inches high—perfect for ergonomic food preparation. The unit’s weight is approximately 72 lbs, making it manageable for setup and repositioning. Designed for long-term use, it operates solely on standard kitchen arrangements without requiring electrical or refrigeration components. Its flat top surface and square edge contour promote seamless workspace integration, supporting efficient workflow and sanitation in busy culinary settings. Dimensions: 48"W x 30"D x 34"H for optimal workspace arrangement Material: 16 gauge stainless steel for durability and corrosion resistance Construction: Open base with crossrails and clad bullet feet for stability Cleaning: Flat top and open frame for quick sanitization Weight: 72 lbs for manageable installation and repositioning Finish: Polished stainless steel surface for hygiene and aesthetics Work Environment: Designed to fit existing kitchen layouts requiring heavy-duty surfaces Electrical Compatibility: No electrical requirements Installation: Minimal clearance needed for stable setup Sanitation: Easy to clean with standard stainless steel cleaning products Mobility: Lightweight for repositioning in dynamic workspaces Support: Supports various prep and staging applications without additional infrastructure What is a commercial work table A commercial work table is a heavy-duty, food-safe surface designed for high-frequency use in professional kitchens, cafeterias, and catering environments. The Winholt DTR-3048 model exemplifies this with its sturdy stainless steel construction, providing a reliable platform for food prep, assembly, and storage tasks. Its 48-inch width, 30-inch depth, and 34-inch height suit a variety of culinary workflows, especially in busy settings where durability and sanitation are critical. Installed in prep stations or behind service counters, this work table supports efficient operations in moderate-volume foodservice establishments, maintaining hygiene standards while withstanding rigorous daily use. Top stainless steel work tables for moderate-volume foodservice applications Built with high-quality stainless steel, the Winholt DTR-3048 offers a durable, hygienic surface ideal for moderate-volume food prep and assembly in commercial kitchens. Its sturdy open base and reliable construction make it suitable for busy restaurant and cafeteria workloads, supporting ergonomic workflows with precise dimensions and a corrosion-resistant finish. Operation Type — Suitable for prep stations in fast-paced kitchens Kitchen Type — Designed for compact commercial spaces with limited footprint Foodservice Category — Ideal for restaurant, cafeteria, and catering operations Workload Qualifier — Supports moderate throughput and repetitive tasks Use Case — Facilitates efficient food preparation and station organization Why Choose Winholt DTR-3048 Compared to similar work tables, the Winholt DTR-3048 stands out with its robust 16-gauge stainless steel top, open frame design for easy cleaning, and stable cross-rail support. Its square edge complements standard kitchen workflows, while the durable materials ensure long-lasting performance in commercial environments. The absence of complex electrical features simplifies maintenance, reducing downtime and operational costs. This model offers reliable functionality tailored for high-volume food prep, with an emphasis on sanitation and stability, making it a preferred choice among culinary professionals seeking a resilient, restaurant-ready work surface. Manufactured with a heavy-duty 16-gauge stainless steel top Open frame design facilitates quick cleaning and sanitation Square/flat edge supports seamless workspace integration Stable base with clad bullet feet for a secure setup Designed for rugged daily use in commercial kitchens