The Winholt DTBB-3648-14 Work Table is a commercial-grade stainless steel surface designed for versatile foodservice applications. Featuring a 14-gauge 300 series stainless steel top measuring 48 inches in width and 36 inches in depth, this work table provides a durable and hygienic workspace suitable for busy kitchens, bakeries, and prep stations. Its 34-inch height aligns with ergonomic standards, while the 6-inch boxed backsplash prevents spills and debris from contaminating surrounding areas. An open base construction with cross-rails enhances stability, supported by legs equipped with adjustable clad bullet feet for precise leveling. Ideal for high-use environments, this stainless steel work table is engineered to withstand rigorous cleaning routines and heavy loads, making it an essential component in commercial kitchen infrastructure. Winholt DTBB-3648-14 Features The Winholt DTBB-3648-14 work table offers a robust stainless steel top with a 14-gauge thickness, ensuring long-term durability under demanding foodservice workflows. Its open base with cross-rails provides structural support and ease of cleaning. The adjustable clad bullet feet facilitate stable installation on uneven floors, while the 6-inch boxed backsplash adds containment to prevent spillage. Designed for medium-volume task accommodation, it supports efficient prep and assembly functions across restaurant kitchens, catering operations, or institutional settings. Heavy-duty 14-gauge stainless steel top for enhanced durability in commercial use Open base with cross-rails simplifies cleaning and offers superior stability Legs with adjustable clad bullet feet for level setup on uneven surfaces 6-inch boxed backsplash reduces spillage and eases containment Resistant to frequent cleaning suitable for high-traffic kitchen environments Ideal for food prep, assembly lines, or bakery stations in commercial kitchens requiring a reliable stainless steel surface. Winholt DTBB-3648-14 Technical Specs The Winholt DTBB-3648-14 work table features a 14-gauge 300 series stainless steel top, offering corrosion resistance and ease of sanitation. Its overall dimensions are 48 inches in width, 36 inches in depth, and 34 inches in height, with a total weight of 115 lbs for sturdy support during intensive use. The open stainless steel base with cross-rails ensures durability and simplifies maintenance. The unit operates in environments requiring frequent cleaning, with a construction designed to withstand high humidity, temperature fluctuations, and rigorous sanitation routines. Its standard configuration supports a variety of prep and assembly tasks, fitting seamlessly into busy commercial kitchens where robustness and hygiene are critical. The model’s weight and dimensions are optimized for efficient installation and ease of integration with other kitchen equipment. Width: 48 inches for ample workspace in commercial foodservice Depth: 36 inches, compatible with standard kitchen layouts Height: 34 inches ergonomic for user comfort during prep Material: 14-gauge 300 series stainless steel for long-term durability Weight: 115 lbs for stability and ease of placement Construction: Open base with cross-rails for support and cleaning access Legs: Adjustable clad bullet feet for uneven flooring rationalization Spill Containment: 6-inch boxed backsplash to minimize and contain spills What is a commercial work table A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and task management in professional kitchens. The Winholt DTBB-3648-14 work table features a 48-inch width, 36-inch depth, and 34-inch height, equipped with a durable 14-gauge stainless steel top and a 6-inch backsplash, optimized for hygienic, efficient food processing. Installed in cafeterias, restaurants, or bakery environments, this work table supports high-volume workflows, providing a resilient platform for diverse culinary tasks without compromising sanitation or stability. Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings The Winholt DTBB-3648-14 work table combines superior build quality with essential functionalities for medium-volume foodservice operations, such as prep stations and assembly areas, with a focus on durability and sanitation. Made by Winholt, model DTBB-3648-14, it offers reliable performance for busy commercial kitchens. Its robust stainless steel construction makes it ideal for operations requiring frequent cleaning and heavy use, ensuring long-term efficiency and hygiene in restaurant and institutional environments. Medium-volume operation suited for busy commercial kitchens Compact footprint enhances space management in food prep areas Designed for durable daily use with corrosion-resistant stainless steel Supports efficient workflow in prep, assembly, and warehousing tasks Ideal for kitchens requiring a robust and hygienic work surface Why Choose Winholt DTBB-3648-14? Winholt’s DTBB-3648-14 work table excels in durability and functional design compared to competitors. Its 14-gauge stainless steel top ensures longevity in demanding environments, while the open base with cross-rails promotes ease of maintenance. The adjustable bullet feet enhance stability on uneven floors, and the 6-inch backsplash helps contain spills effectively. Overall, this model elevates operational efficiency by combining rugged build quality with precise dimensions tailored for busy commercial kitchens. Superior construction: 14-gauge stainless steel for lasting performance Optimized dimensions: 48"W x 36"D with ergonomic height Enhanced stability: Adjustable bullet feet support uneven surfaces Spill containment: 6-inch backsplash simplifies cleanup Commercial kitchen readiness: Robust and easy to sanitize for busy environments