The Winholt DTBB-3048-14 Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments. Measuring 48 inches wide by 30 inches deep and standing 34 inches high, this work table features a 14-gauge 300 series stainless steel top that provides durability and corrosion resistance suitable for heavy-duty kitchen operations. Its 6-inch boxed backsplash prevents spills, while the open base with cross-rails ensures stability. Equipped with legs featuring adjustable clad bullet feet, this unit facilitates level positioning on uneven flooring, making it an ideal component in high-volume food preparation areas, catering kitchens, and restaurant kitchens focused on sanitation and performance. Top Winholt DTBB-3048-14 Features The Winholt DTBB-3048-14 stainless steel work table offers a robust 48"W x 30"D surface with a 6" boxed backsplash, supporting rigorous food prep tasks. Its open base with cross-rails enhances stability under sustained workloads, while adjustable bullet feet allow precise leveling on uneven floors. The 14 gauge stainless steel top simplifies sanitation, and the open design facilitates ease of cleaning and maintenance. Designed for installation in busy commercial kitchens, this table integrates seamlessly into prep lines, providing a durable, corrosion-resistant work surface for consistent performance. Functionality: 48"W x 30"D stainless steel work surface supports heavy prep activities Material Traits: 14 gauge, NSF-rated stainless steel top ensures durability and sanitation Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning process Workplace Fit: Adjustable bullet feet allow precise leveling on uneven flooring Workflow Efficiency: Open base with cross-rails enhances stability in high-use environments Ideal for culinary prep stations in commercial kitchens and food processing facilities requiring reliable, heavy-duty surfaces. Winholt DTBB-3048-14 Technical Specs The Winholt DTBB-3048-14 Work Table features a 48-inch width, 30-inch depth, and a height of 34 inches, constructed with a 14 gauge NSF-rated stainless steel top that provides exceptional durability and corrosion resistance. It operates as a commercial work surface built for high-volume food prep, with a 6-inch boxed backsplash to contain spills and debris. The open base with cross-rails adds structural stability, while legs fitted with adjustable clad bullet feet accommodate uneven floors, ensuring secure placement and level operation. Weighing approximately 115 pounds, this model is designed for ease of installation and long-term use in demanding kitchen environments. The product does not require electrical connections or refrigeration, making it a versatile addition to any kitchen workflow. Width: 48 inches for ample food prep space Depth: 30 inches supporting various kitchen tasks Height: 34 inches optimized for ergonomic use Material: 14 gauge stainless steel top for durability and sanitation Construction: Open base with cross-rails for stability Finish: NSF-rated stainless steel surface for ease of cleaning Feet: Adjustable bullet feet for secure leveling on uneven floors What is a commercial work table? A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and other kitchen tasks in professional settings. Specifically, the Winholt DTBB-3048-14 is constructed with a durable stainless steel top and a reinforced open base, making it suitable for high-volume environments such as restaurants, catering operations, and food processing facilities. Equipped with features like a 6-inch backsplash and adjustable feet, this work table supports sanitation standards, workflow efficiency, and safety, providing a resilient platform for various kitchen activities and equipment placements. Top Stainless Steel Work Tables for Commercial Foodservice Environments Designed for moderate workload kitchen operations, Winholt's DTBB-3048-14 stainless steel work table combines robust construction with practical features. Its corrosion-resistant, NSF-rated surface and adjustable leveling legs make it ideal for busy food prep environments like restaurants and catering kitchens, ensuring durability and sanitation during daily use. Operation Type — Moderate to high-volume food prep Kitchen Setting — Commercial kitchens and catering stations Foodservice Category — Stainless steel work surfaces Workload Qualifier — Medium throughput applications Use Case — High-traffic food processing and preparation Why Choose Winholt DTBB-3048-14? The Winholt DTBB-3048-14 stands out from competitors with its sturdy 14-gauge stainless steel top, user-friendly open base design, and adjustable bullet feet for stable, level placement. Its durable construction supports rigorous kitchen tasks, simplifies cleaning routines, and integrates seamlessly into busy food prep zones, enhancing operational efficiency and sanitation standards. Built with NSF-rated 14 gauge stainless steel for long-term durability Open base with cross-rails provides enhanced stability under heavy workloads Adjustable clad bullet feet ensure secure leveling on uneven surfaces Corrosion-resistant finish simplifies sanitation and maintenance Compact footprint optimizes workspace utilization in commercial kitchens