The Winholt Equipment DRAL-3-1220 Dunnage Rack Perforated One Tier is a commercial-grade storage solution designed for efficient organization and weight-bearing capacity in foodservice environments. Crafted from all-welded aluminum, this vented dunnage rack measures 20 inches in width, 36 inches in length, and stands 12 inches high, making it ideal for storage, staging, or transport of materials in commercial kitchens, catering operations, and food processing facilities. Its perforated surface facilitates airflow and drainage, supporting sanitation and keeping stored items dry. With a robust support capacity of up to 3,000 pounds, this NSF-certified equipment offers durability, corrosion resistance, and ease of maintenance for demanding foodservice workflows. Top Winholt DRAL-3-1220 Features Designed with commercial foodservice buyers in mind, the Winholt DRAL-3-1220 Dunnage Rack offers high load capacity, corrosion-resistant aluminum construction, and perforated surfaces for optimized airflow. Its one-tier design ensures streamlined workflow integration, while gusset legs provide enhanced stability. Perfect for storage and transport in busy kitchens, this rack supports efficient material handling and sanitation standards. Support Capacity: Holds up to 3,000 lbs. for heavy-duty storage needs Material Durability: All-welded aluminum resists corrosion and corrosion-related failures Ease of Maintenance: Perforated surface simplifies cleaning and dries quickly Workflow Compatibility: Fits standard storage and handling protocols for commercial kitchens Stability & Support: Gusset legs ensure solid support during heavy loads and movement Ideal for stacking, staging, and transporting supplies in restaurant, catering, or food processing facilities. Winholt DRAL-3-1220 Technical Specs This rugged dunnage rack features a 20-inch depth, 36-inch width, and 12-inch height, constructed from corrosion-resistant aluminum with a weight of just 11 pounds for ease of handling. It supports a maximum load of 3,000 pounds, making it suitable for heavy-duty applications in commercial kitchens. The perforated surface promotes airflow and drainage, aiding sanitation and preventing trapped moisture. Its NSF certification underscores adherence to food safety standards, while the all-welded aluminum design ensures longevity and stability under rigorous use. This model does not require electrical or water connections and is designed for straightforward cleaning and placement within existing storage or transport workflows. Dimensions: 20\" depth x 36\" width x 12\" height for versatile storage Material: Aluminum with welded construction for durability Weight: 11 lbs for easy repositioning and handling Load Capacity: Supports of up to 3,000 lbs. for heavy-duty staging Finish & Compatibility: Perforated surface with NSF approval for foodservice safety What is a commercial vented dunnage rack ? A commercial vented dunnage rack is a heavy-duty storage platform composed of durable materials like aluminum, featuring perforated surfaces that promote airflow and drainage. It is universally installed in busy foodservice facilities, including restaurants, catering kitchens, and food processing plants. The Winholt DRAL-3-1220 model, with its high capacity and corrosion-resistant build, is optimized for supporting heavy loads in environments where sanitation, durability, and efficient workflow are critical. Its design facilitates quick cleaning, airflow, and stability, making it suitable for staging ingredients, holding supplies, or transient storage in medium-volume operations. Top commercial vented dunnage racks for foodservice environments These robust vented dunnage racks, like the Winholt DRAL-3-1220, are built for organizational efficiency, supporting medium workload throughput in restaurant, catering, or industrial kitchen setups. Their durable aluminum construction, combined with perforated surfaces, supports sanitation and easy cleaning, making them ideal for foodservice use. Designed for operation in busy commercial kitchens, these racks ensure stable storage and transport of heavy loads while facilitating workflow and sanitation standards. Operation Type — suitable for medium-volume kitchen workflows Kitchen Setting — designed for restaurant and catering facilities Foodservice Category — used for storage and staging in diverse food prep environments Workload Qualification — supports moderate throughput with high weight support Use Case — ideal for transporting bulk ingredients and equipment storage Why Choose Win Holt Equipment DRAL-3-1220 Win Holt Equipment DRAL-3-1220 offers a superior blend of durability, capacity, and functional design compared to common metal racks. Its all-welded aluminum construction ensures long-lasting corrosion resistance, reducing maintenance costs. The perforated surface enhances sanitation and airflow, improving overall workflow efficiency in commercial kitchens. Its high load capacity and stable gusset-leg design support demanding foodservice operations, making it ideal for heavy-duty staging and transport tasks. Support capacity exceeding typical steel racks for demanding applications All-welded aluminum for corrosion resistance and longevity Lightweight design simplifies repositioning within busy kitchens Perforated surface enhances airflow and cleaning efficiency Gusset legs provide increased stability during heavy loads