Vegetable cutting and wiping machine OM-350M, up to 600 kg/hour, 0.37 kW, 220 V Vegetable cutting machine OM-350M/220 is used for industrial slicing of vegetables, fruits and other food products on the territory of food production enterprises. The machine is distinguished by its execution from high-quality materials with a high degree of wear resistance. The model is not equipped with a stand for installation. The design of the vegetable cutter consists of: • drive mechanism (PM, powered by an electrical network with a voltage of 220 V); • vegetable cutting mechanism - for slicing vegetables, shredding cabbage, etc .; • wiping mechanism - for wiping vegetables, fruits, cottage cheese; • blade rotor + wiping disk 3 in; • disk knife 10 in (MO 24.000); • knife grate 12 * 12 in (MO 18.000); • shredding disc (MO 17.000-01); • 2mm disc knife (MO 20.000); • 10*10mm combination knife (MO 22.000). Additional discs: • grating disc (MO 19.000), • 2*2mm combination knife (04.16.00). Electric vegetable cutter OM-350M/220 cuts into pieces of different sizes and shapes (depending on the use of a particular disc), and also grates any boiled vegetables, fruits or cottage cheese. Performance varies from 100 to 350 kg/hour. Industrial vegetable cutter OM-350M/220 has a durable body made of high-quality steel. All parts of the equipment that come into contact with food products are completely chemically neutral and safe to use. The equipment is equipped with a system of protection against overloads in the electrical network. Additional technical characteristics: Number of cutting types: 8 Number of rubbing types: 1 (cell diameter – 3 in) Rotation frequency of the working element: 250±10 rpm Current type: single-phase alternating Nominal voltage: 220 V Nominal current frequency: 50 Hz Nominal power of the electric motor: 0.55 kW Overall dimensions: 350x200x550 in Weight: 25 kg