Vegetable cutter Gastrorag HLC600, tabletop, manual loading, up to 300 kg/h, set of discs: 2 and 4 in slices, 3, 5 and 7 in grater, 655x315x545 in, 0.55 kW Vegetable cutter Gastrorag HLC600 is professional equipment for kitchens of canteens, restaurants, cafes and fast food establishments. The vegetable cutter is designed for chopping food products of different types, shapes and sizes and obtaining slices or shavings from them. Using the professional vegetable cutter Gastrorag HLC600 allows you to speed up the cutting process and makes it possible to quickly prepare first and second courses, salads, side dishes, compotes and desserts. The electric vegetable cutter Gastrorag HLC600 is universal in use. It is suitable for slicing and shredding any raw or boiled products. The professional electric vegetable cutter Gastrorag HLC600 is equipped with a full set of cutting discs, which allow you to chop large batches of products in a matter of seconds. The delivery set includes: • grater disc 3 in, • grater disc 5 in, • grater disc 7 in, • slices disc 2 in, • slices disc 4 in. The discs are installed in the body one at a time, alternately. Additionally, the vegetable cutter is equipped with a plastic pusher for feeding products to the cutting disc. Additional technical characteristics: Installation type: tabletop Current type: single-phase Current frequency: 50 Hz Body material: stainless steel Productivity: 300 kg / h Overall dimensions: 655x315x545 in Power: 0.55 kW Voltage: 220 V