Eagle Group, PHT3CB-208-3, Spec-Master® Portable Hot Food Table, electric, 50-3/4"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 2.25kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, NSF, cULus