Tabletop pizza dough sheeter GGF S40/A, dough piece 210-700g, pizza D 26-40cm, 590x510x760mm, 0.5 kW, 220 V Tabletop pizza dough sheeter GGF S40/A is designed for quick rolling of raw dough. Such equipment has found wide application in pizzerias and bakeries, as it greatly simplifies the process of making pizza, flatbreads, buns and other dough pieces. The kitchen operator pre-divides the mixed dough into small portions (80-210 g depending on the required diameter of the piece). Then the dough is placed in a plastic tray. Automatically, under the action of gravity, the dough falls on two rotating rollers and is passed between them, acquiring the shape of an ellipse. Then the dough is lowered onto a hook with a counterweight and directed by it to the second pair of rollers. After passing through them, the dough piece acquires a rounded shape and is ready for further use. The rollers on the body-plate, made of high-quality stainless steel, are located at an angle, which allows you to give the workpiece the required circle shape. The thickness of the workpiece can be adjusted manually by changing the distance between the rollers. The rollers are made of a special material that is safe for contact with food products: the dough does not stick to them. The GGF S40/A tabletop pizza dough roller is reliable equipment designed to make the work of kitchen specialists easier. Additional technical characteristics: Workpiece weight: 210-700 g Pizza diameter: 26-40 cm