Tabletop dough sheeter Mec SF 500TX (without cutting station), for tough dough, roller length 500 in, stainless steel rollers, gap 0-7.5 in, start/stop button, 750x450x450 in, 0.6 kW, 400/230 V Tabletop dough sheeter Mec SF 500X is designed to automate the rolling of large batches of dough. The device is used in food production enterprises, as well as in the kitchens of restaurants, cafes, pizzerias and canteens. The dough sheeter allows you to get a rolled layer of dough with a uniform thickness across the entire plane and smooth surfaces in a matter of seconds. The Mec SF 500X dough sheeter is excellent at rolling out both steep and yeast dough and will help you quickly prepare dough for pelmeni, lasagna, noodles, chebureks, manti, and khinkali. The main advantage of the professional Mec SF 500X dough sheeter is its extended length of 500 in. The dough sheeter is suitable for forming pizza crusts, as well as for rolling out layers of dough for pasta. The design of the Mec SF 500X dough sheeter includes compartments for loading the dough and unloading the finished rolled layers. Both have inclined platforms to ensure easy and fast dough advancement. The control panel includes a handle for adjusting the thickness of the gap between the rollers. The distance between the rollers varies in the range from 0.1 to 7.5 in. By changing this indicator, the operator can easily select the desired thickness of the dough layers being formed. The movement of the rollers is controlled using the start and stop buttons of the engine. The material of the rollers is stainless steel. The Mec SF 500X dough sheeter has a robust, stable design that can be easily placed on small tables or technological stands. Additional technical characteristics: Roller length: 500 in Gap range: 0 … 7.5 in Roller material: stainless steel