Specifications Manufacturer: PENZMASH Country: RUSSIA Article: TMM-03 Horizontal dough mixer for tough dough Penzmash TMM-03 (500x920x900mm, 1.5 kW, 183 kg, 70 l) Dough mixing machine TMM03 Designed for high-quality mixing of wheat, rye-wheat, confectionery and other dough (yeast, non-yeast, tough bagel dough, for dumplings, confectionery, confectionery masses, sausage mince, etc.) in low-productivity bakeries, confectionery shops, in bakeries at supermarkets, cafes, restaurants, as well as in fast food outlets. Mixing the dough is carried out by kneading shafts rotating towards each other. For easy removal of finished dough, the hopper can be rotated by 100 0. All structural elements that come into contact with the dough are made of stainless steel. Productivity: - on dough with 46% moisture content, no more than, kg/h 260 - on dough with 35% moisture content, no more than, kg/h 70 . Weight of one batch of dough with 46% moisture content, no more than, kg 40 Weight of one batch of dough with 35% moisture content, no more than, kg 12 Average time of kneading a portion (40 kg) of dough with 46% moisture content, min, no less than 6 Capacity of loading hopper, l 60 Speed ​​of kneading shafts, min-1. 27 Maximum angle of hopper tipping, deg. 100 Nominal parameters of the power supply network voltage, V 380 current frequency, Hz 50 number of phases 3 Installed power of the electric motor, kW 1.5 Overall dimensions, in (LxWxH) 500x920x900 Weight, k, no more than 183