Pizza oven Gastrorag EPZ-02, electric, 1 module with pull-out grate and crumb tray, capacity 1 pizza with a diameter of 30 cm, top and bottom heating, temperature 60-260 ° C, timer 0-30 min, stainless steel, 480x400x188 in, 1.45 kW, 220 V Pizza oven Gastrorag EPZ-02 is a professional industrial oven for continuous production of pizza in pizzerias, canteens, restaurants. The oven has one working chamber with 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled by one thermostat). The oven is suitable for creating small-sized products or producing large-sized pizza in a single copy at a time. Features of the model: • capacity 1 pizza with a diameter of 30 cm; • temperature control up to +260°C; • the door design is a combination of a pull-out grate with a vertical flap and a handle; • a crumb tray is located at the bottom of the chamber; • sheet stainless steel was used as the body material; • the baking time of products can be programmed using the built-in timer, which is set for up to 15 minutes; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 1 Temperature range: up to +260°C Timer: up to 15 minutes Body material: stainless steel Dimensions: 480x400x188 in Weight: 5.6 kg Voltage: 220 V Power: 1.45 kW