Depositing machine Infel MB-120, 180 kg/hour of dough, 55 kg/hour of kurabye, product 5-200 grams, three nozzles in a row, step between nozzles 70 in, hopper 20 l, 380 V, 0.55 kW, 1100 * 900 * 1400 in Depositing machine Infel MB-120 is designed for depositing dough; used in confectionery and bakery shops of canteens and food processing plants. The device is used to produce cookies, muffins, gingerbread, marmalade and similar products. The machine is completely universal in use: • suitable for making most known types of confectionery; • can be used with dough of any thickness; • compatible with 7 different types of dough; • designed for use in conjunction with different nozzles, allowing you to get at least 50 different shapes of products. Features of operation and use: • the cookie depositing machine operates in automatic and semi-automatic modes; • in the "automatic" mode, the dough is deposited every 4 seconds; • in the "semi-automatic" mode, the operator independently regulates the speed and deposits at the optimal speed for him using a foot pedal; • all elements that come into contact with food products are made of durable stainless steel; • the weight and size of the products can be adjusted using a special wheel in the rear part of the structure; • the machine is designed to receive products in both large and small batches; • the device can be started when the hopper is filled to a level of 5 kg; • high wear resistance of functional parts. Add. tech. Specifications: Dough capacity: 160 kg/hour (1300 kg/shift) Kurabye cookie capacity: 60 kg/hour (500 kg/shift) Kurabye cookie capacity: 2700 pcs/hour (21600 pcs/shift) Product weight: from 5 to 150 g. Number of nozzles: three in a row Nozzle spacing: 70 in Hopper capacity: 20 liters Voltage: 380 V Power consumption: 550 W Overall dimensions: 1100x900x1400 in Weight: 120 kg