Fermenter Poisk 50 l for preparing sourdoughs, operating temperature 8-50 ° C, mixing device - propeller, 1245x872x1610 in, 3.2 kW, 380 V Fermenter Poisk 50 l is used to prepare ideal bread sourdough for subsequent baking and production of bread and bakery products. The device creates optimal conditions for the fermentation process: temperature, time and speed of kneading, speed and duration of subsequent mixing. Sourdough is the basis of bread products and is used in an amount of at least 70% of the total dough volume. After creating the sourdough, water and flour are added to it. Sourdough preparation using the Poisk 50 l fermenter is carried out without using the original, starting sourdough culture, that is, from scratch. Fermenters for sourdough Poisk 50 l are characterized by the following features: • thermal insulation of the working container in which fermentation takes place allows you to create ideal temperature conditions to guarantee an excellent result; • precise temperature maintenance allows you to make the process as fast as possible and put it on the production flow; • the fermenter is equipped with a software control system, which includes at least 100 enzyme cultivation programs; • the volume of the working tank is 50 liters; • the temperature regime is regulated in the range from +8 to +50 ° C; • a uniform consistency of the starter is maintained with a mixing device-propeller; • the entire structure is made of stainless steel. Additional technical characteristics: Volume: 50 l Temperature range: from +8 to +50 ° C Material: stainless steel Type of mixing device: propeller Dimensions: 945x715x1220 in Weight: 120 kg Voltage: 380 V Power: 3.2 kW