Dough rounder Voskhod-TO-4, 3000 pcs./hour, 2.9 kW, 380 V, 1153x1118x1625 in Dough rounder Voskhod-TO-4 is designed to give dough blanks a uniform structure and partially remove carbon dioxide from their composition, seal surface pores, and also to create rounded, spherical shapes from cut pieces of dough. Such a device will allow you to quickly prepare cut dough for baking in the oven chamber. The dough rounder performs the final formation of blanks and allows you to automate this process, putting it on stream. The Voskhod-TO-4 equipment is ideal for installation as part of technological lines for the preparation and production of bakery products. The ideal option would be to form a full-fledged production line (proofing cabinets, dough dividers, dough rounders, dough rolling machines, thermal equipment for baking, etc.). The Voskhod TO-4 dough rounder is available with central chute adjustment. This mechanism enables quick reconfiguration of the machine for working with dough pieces of different weights. The chute is adjusted manually by the operator. This ensures maximum convenience and precise adjustment of the equipment for processing pieces of a certain weight. Design features of the Voskhod-TO-4 dough rounder: • the machine can be installed in 2 positions relative to the dough feed device. Thus, loading is possible both from the control panel and from the opposite edge; • function of blowing warm and cool air over the pieces (the blowing function can be switched off if necessary); • for effective protection against corrosion and external damage, the working surfaces of the cone chutes and the feeding tray are coated with a photoreactive plastic anti-adhesive composition; • the structure of the rounding chute includes pads that prevent small pieces of dough from separating from the mass of the dough piece; the pads have a complex profile of a non-linear structure; The pads are made of caplen, a polymer material approved for use in the food industry; • the design includes 4 swivel wheels; 2 of them are equipped with brake locks that allow you to quickly block the movement; • the dough rounder tabletop is equipped with a fence for collecting flour residues and flour dust; • the design includes a flour sprinkler equipped with a flour flow control function; • a special connector allows you to connect the dough rounder to the dough dividing line control system; • the delivery set includes a set of spare parts and additional accessories (SPTA). Additional options for the Voskhod-TO-4 dough rounder: • flywheel with a measuring scale (vernier) for convenient central parameter adjustment; • the ability to set the cone rotation frequency for the purpose of extremely high-quality rounding of dough pieces with varying degrees of moisture. Additional technical characteristics: Performance:3000 pcs/hour Dough piece weight: from 0.05 to 1.5 kg Dough piece moisture: from 40 to 44% Nominal power consumption: 2.85 kW Nominal voltage: 380 V Current type: 3NPE~ Cone rotation speed: from 40 to 60 rpm Overall dimensions: 1153x1118x1625 in Weight: 400 kg