Spiral dough mixer Viatto DH-30B, 30l, load 12kg, 1.1 kW, 220 V, 770x430x810mm Spiral dough mixer Viatto DH-30B is designed for dough production in catering establishments, bakeries, on the territory of confectionery enterprises. The design of the spiral dough mixer involves efficient and high-quality dough kneading due to the simultaneous movement of the bowl and the mixing organ (spiral) in opposite directions. Such a system ensures the fastest possible mixing of products in the bowl space and allows you to achieve a homogeneous dough consistency in the shortest possible time. The Viatto DH-30B model is equipped with a fixed 30-liter bowl and a non-lifting crossbar in which the mixing organ is attached. The space above the bowl is equipped with a lattice lid. Through the wide openings in its structure, you can pour in flour, sugar, salt, yeast and other ingredients of the dough during kneading and easily control the consistency of the resulting product. The control system of the Viatto DH-30B dough mixer is electromechanical. Control is carried out using push buttons (on and off mixing). The single-speed motor operates with a constant intensity - 207 rpm. Viatto industrial dough mixers are distinguished by their high quality. All materials are carefully selected to guarantee the longest possible operation of the device. The parts of the dough mixer that come into direct contact with food products are made of durable steel that is not subject to corrosion. The body is completely made of metal; its walls are painted white. Add. tech. Specifications: Bowl capacity: 30 l Dough load: 12.5 kg Number of speeds: 1 speed Bowl mounting mechanism: non-removable bowl Head lifting mechanism: non-lifting crossbar Body material: metal Bowl material: stainless steel Kneading organ rotation speed: 207 rpm Voltage: 220 V Power: 1.1 kW