Spiral dough mixer Sigma Tauro 40 2s, removable bowl 60l, load 40kg, 2 speeds, 530x780x830mm, 1.1kW, 380V Spiral dough mixer Sigma Tauro 40 2s is designed to mechanize the mixing of different types of dough and is used in the industrial production of bakery and confectionery products. This model can be used to mix dough for pizza, pasta, as well as semi-finished products, such as manti, vareniki and pelmeni. The high productivity of the spiral dough mixer Sigma Tauro 40 2s will give you the opportunity to quickly get large batches of dough. The design of the spiral dough mixer Sigma Tauro 40 2s is a massive body mounted on a wide stand. The body contains a motor that can operate at two speeds. The selected rotation speed of the kneading organ is directly related to the power consumption of the device. At minimum speed, the spiral dough mixer consumes 1.2 kW, at maximum - 1.55 kW. The bowl of the professional spiral dough mixer Sigma Tauro 40 2s is removable, so it can be washed in the dishwasher. The bowl volume of the dough mixer of this model is 60 liters. With the maximum bowl load, the cook will receive about 40 kilograms of dough at the end of the work cycle. Safety of work with the dough mixer is ensured by a mesh grid covering the bowl. It prevents the operator from contacting the kneading organ of the device. The spiral dough mixer Sigma Tauro 40 2s can be installed on the floor or on a technological stand. Ease of use, high speed and excellent dough kneading result make the Tauro 40 2s spiral dough mixer the best assistant for chefs in a professional kitchen. Additional technical characteristics: bowl volume: 60 l Load: 40 kg Number of speeds: 2 Bowl area: 500X300 in