Spiral dough mixer Sigma Tauro 40, removable bowl 60l, load 40kg, 1 speed, 530x780x830mm, 1.1kW, 380V Spiral dough mixer Sigma Tauro 40 is a reliable dough mixing equipment installed in the workshops of enterprises engaged in mass production of confectionery, bakery, pasta, as well as semi-finished products based on dough (dumplings, pelmeni, etc.). The dough mixer Sigma Tauro 40 mixes all types of dough well, and at the end of each work cycle, the cook will receive a high-quality mixed dough mass. The process of working with a spiral dough mixer of this model is quite simple. Before kneading, ingredients are immersed in the bowl, after which it is fixed in the grooves on the body of the dough mixer. The bowl is covered with a lid with elongated holes. If necessary, the cook can add missing products directly during the operation of the spiral dough mixer through them. The bowl volume (60 liters) allows you to get at least 40 kilograms of dough after each work cycle. Due to the fact that the kneading organ has a spiral shape and the dough mixer design has a dough dividing rod, the ingredients are mixed as quickly as possible. The design of the Sigma Tauro 40 spiral dough mixer is not subject to corrosion, since its working elements are made of stainless steel. Use the Sigma Tauro 40 spiral dough mixer to get dough and appreciate its high efficiency and reliability of operation. Additional technical characteristics: bowl volume: 60 l Load: 40 kg Number of speeds: 1 Bowl area: 500X300 in