Spiral dough mixer Sigma Tauro 35 A, automatic, removable bowl 48l, load 35kg, 1 speed, 490x750x910mm, 1.2kW, 380V Spiral dough mixer Sigma Tauro 35 A is used in the professional production of flour products: pasta, confectionery and bakery products, frozen semi-finished products (manti, pelmeni, vareniki), pizza and other food products that contain dough. Spiral dough mixer Sigma Tauro 35 A is designed for the production of large batches of dough, and therefore can be installed in bakeries, large canteens, restaurants and cafes. An important feature of this model is the automaticity of the functions performed. The bowl of the device is large in capacity. Its volume is 48 liters, and before starting work, the cook can place up to 35 kilograms of dough ingredients in the bowl: water, flour, eggs, margarine and other products. The motor of the Sigma Tauro 35 A spiral dough mixer, located in the body, can rotate at one speed. The shape of the kneading organ is a spiral. Due to this, all ingredients are involved in the kneading process, which quickly turn into a homogeneous mass. Those parts of the Sigma Tauro 35 A spiral dough mixer that come into contact with the products are made exclusively of food-grade stainless steel. The dough mixer has a simple control panel, with which it is convenient to set the kneading time. The maximum time of one cycle of the device is 30 minutes. The Sigma Tauro 35 A spiral dough mixer is reliable in operation and is designed for active use in the kitchens of bakeries. Withstands heavy loads and allows you to achieve an excellent kneading result. Additional tech. specifications: bowl volume: 48 l Load: 35 kg Number of speeds: 1 Bowl area: 450x300 in