Spiral dough mixer Sigma Tauro 35 2s, removable bowl 48l, load 35kg, 2 speeds, 490x750x830mm, 1.1kW, 380V Spiral dough mixer Sigma Tauro 35 2s is a modern highly functional dough mixing machine installed in the kitchens of pizzerias, canteens, bakeries and restaurants. Purchasing a spiral dough mixer of this model will significantly expand the capabilities of your enterprise and increase productivity. The spiral dough mixer Sigma Tauro 35 2s has a large bowl, the volume of which is 48 liters! After each cycle of the device, kitchen workers will receive at least 35 kilograms of dough. The main advantage of the spiral dough mixer Sigma Tauro 35 2s is excellent kneading quality, because this model is equipped with a two-speed motor. The cook can choose a higher or lower rotation speed of the kneading organ, which allows you to adjust the intensity of mixing. Another important feature of the Sigma Tauro 35 2s spiral dough mixer is the ability to knead any type of dough. With this device, cooks in your kitchen will easily get yeast, biscuit, puff, choux and rich dough for all types of confectionery, bakery and pasta products. The Sigma Tauro 35 2s spiral dough mixer is a real find for both small and large enterprises, because despite its relatively small dimensions, it has a noticeable capacity of the bowl and, as a result, high productivity. The Sigma Tauro 35 2s spiral dough mixer is easy and safe to use. It has an elementary simple control panel. Before kneading, the bowl is covered with a mesh lid, so accidental contact of the operator with the kneading organ is excluded. The bowl, dough dividing rod and kneading organ of the Sigma Tauro 35 2s spiral mixer are made of high-quality food grade steel that is resistant to corrosion. Additional technical characteristics: bowl volume: 48 l Load: 35 kg Number of speeds: 2 Bowl area: 450x300 in