Spiral dough mixer Sigma Tauro 35, removable bowl 48l, load 35kg, 1 speed, 490x750x830mm, 1.1kW, 380V Spiral dough mixer Sigma Tauro 35 is used in kitchens of canteens, pizzerias, cafes, and bakeries for quick kneading of dough. This model is universal bakery equipment, as it is designed for kneading all types of dough. With the help of the spiral dough mixer Sigma Tauro 35, you can easily get large batches of dough for pies, pizza, buns, loaves, puff pastry, dumplings, pasta, croissants, bagels and similar products. The dough mixer of this model stands out among its analogues with a powerful engine, high productivity and wear resistance of parts. In addition, the spiral dough mixer Sigma Tauro 35 has a capacious bowl, the volume of which is 48 liters! At the same time, it can simultaneously load about 35 kilograms of products, which will allow you to achieve high productivity results. The Sigma Tauro 35 spiral dough mixer is equipped with a single-speed motor that drives a large-sized kneading organ, which is shaped like a spiral. The advantage of the Sigma Tauro 35 spiral dough mixer is the involvement of all ingredients that were placed in the bowl in the kneading process. The Sigma Tauro 35 spiral dough mixer is approved for use in a professional kitchen, due to its compliance with all safety standards. The functional parts of the spiral dough mixer that come into contact with oil, flour, water and other ingredients of the dough mass are made of food grade stainless steel. Installing the Sigma Tauro 35 spiral dough mixer will not only significantly facilitate the work of the kitchen staff, but will also increase the productivity of your enterprise several times! Additional tech. specifications: bowl volume: 48 l Load: 35 kg Number of speeds: 1 Bowl area: 450X300 in