Spiral dough mixer Sigma Tauro 30 2s, removable bowl 41l, load 30kg, 2 speeds, 490x750x770mm, 0.8kW, 380V Spiral dough mixer Sigma Tauro 30 2s is used in the production of pasta, semi-finished products (pelmeni, vareniki), bakery and confectionery products. The capacious bowl of the spiral dough mixer of this model is designed for loading 30 kg of products and has a volume of 41 liters. Purchasing a spiral dough mixer Sigma Tauro 30 2s will give you the opportunity to establish large-scale production of flour products. This model is characterized by uninterrupted operation and can withstand heavy loads every day. The bowl of the Sigma Tauro 30 2s spiral dough mixer is removable, so cooks can freely move it around the kitchen, and at the end of the working day, easily wash it in a kettle-washing machine. A special feature of this model is the two-speed motor that sets the movement of the kneading organ. Due to its active work, even the toughest dough is kneaded perfectly and ultimately has a uniform consistency. The mesh lid located above the bowl protects operators from direct contact with the working parts, which reduces the likelihood of industrial injuries. Due to the fact that there are slots in the structure of the lid, the cook can add bulk ingredients (flour, salt, sugar, vanilla powder) during kneading. The execution of the kneading organ in the form of a spiral allows you to mix the ingredients as quickly and efficiently as possible, quickly forming a mass of dough from them. The Sigma Tauro 30 2s spiral dough mixer is characterized by high productivity. It is capable of supplying dough to fairly large enterprises: canteens, pizzerias, bakeries, fast food chain cafeterias. Additional technical characteristics: bowl volume: 41 l Load: 30 kg Number of speeds: 2 Bowl area: 450x260 in