Spiral dough mixer Sigma Tauro 25 2s, removable bowl 32l, load 25kg, 2 speeds, 440x700x770mm, 0.8kW, 380V Spiral dough mixer Sigma Tauro 25 2s is professional equipment used for mixing large volumes of dough. Installation of this model is relevant for canteens, bakeries, pizzerias, as well as large catering establishments producing pasta, confectionery and bakery products. Installation of the spiral dough mixer Sigma Tauro 25 2s allows you to significantly mechanize and speed up the dough mixing process as much as possible. The design of the spiral dough mixer Sigma Tauro 25 2s consists of a removable bowl, a spiral kneading organ and a housing in which the motor is located. An important feature and difference of this model is the presence of two rotation speeds of the kneading organ. Based on the type of dough being mixed, the cook selects a higher or lower intensity of mixing the ingredients. The volume of the bowl of the Sigma Tauro 25 2s spiral dough mixer is 32 liters, and in one cycle you can mix about 25 kilograms of dough. The operation of the motor and kneading organ ensures high-quality mixing of all types of dough. The upper part of the bowl is covered with a durable mesh lid made of stainless steel, which prevents direct contact of the operator with the kneading organs during the operation of the device. Reliability of operation, safety of operation and excellent kneading results allow us to call the Sigma Tauro 25 2s spiral dough mixer ideal dough mixing equipment for modern bakeries. Additional technical characteristics: bowl volume: 32 l Load: 25 kg Number of speeds: 2 Bowl area: 400X260 in