Spiral dough mixer Sigma Tauro 18, removable bowl 21l, load 18kg, 1 speed, 380x580x570mm, 0.55kW, 380V Spiral dough mixer Sigma Tauro 18 is designed for mixing large batches of dough in the production of confectionery and bakery products. The dough mixer of this model is suitable for installation in the halls of small and medium-sized enterprises, and is also ideal for use in canteen kitchens. The purchase of the spiral dough mixer Sigma Tauro 18 will mechanize the dough mixing process and free the staff from complex and energy-intensive work, if previously the dough was mixed manually. The main functional part of the spiral dough mixer Sigma Tauro 18 is a single-speed motor that sets the movement of the kneading organ. The volume of the dough mixer bowl is 21 liters. The bowl holds at least 18 kilograms of flour, butter, eggs, water and other dough ingredients. Due to the fact that the kneading organ of the device has a spiral shape, the kneading process is carried out as quickly as possible. An auxiliary element in the kneading process is a dough dividing rod, which is immersed in the dough in the center of the bowl. Cleaning the Sigma Tauro 18 spiral dough mixer at the end of the working day will be as fast as possible, because the bowl and kneading organ are easily removed from the body. The design of the spiral dough mixer has a wide stand that fixes the equipment on the table surface. A positive characteristic is the compact size of the spiral dough mixer. And its combination with the capacity of the bowl make it the best model for a modern bakery! Additional technical characteristics: bowl volume: 21 l Load: 18 kg Number of speeds: 1 Bowl area: 360X210 in