Spiral dough mixer Sigma Sirio 18, removable bowl 21l, lifting head, load 18kg, 1 speed, 400x660x730mm, 0.75kW, 380V Spiral dough mixer Sigma Sirio 18 is designed for use in the kitchens of small catering establishments offering visitors confectionery and bakery products of their own production. This compact device will allow you to reduce the overall cooking time due to the high speed of dough kneading. Having a professional spiral dough mixer Sigma Sirio 18 in your kitchen, you will get several hundred kilograms of dough daily. The head of the device, in which the kneading organ and the dough dividing rod are fixed, is lifting. This allows you to easily remove the bowl from the body for cleaning. On the side of the device there is a handle with which the cook can simply raise or lower the head of the dough mixer. The bowl, the volume of which is 21 liters, can simultaneously load about 18 kilograms of products used to create the dough. The motor of the Sigma Sirio 18 spiral dough mixer can rotate at one speed. The head of the spiral dough mixer is equipped with a mesh cover, which prevents accidental contact of the operator with the working parts of the device during dough kneading. The kneading organ, which forms the dough mass from the ingredients, is shaped like a spiral, so the desired effect is achieved in the shortest possible time. The Sigma Sirio 18 spiral dough mixer is extremely efficient in operation and helps to obtain perfectly kneaded dough. Ease of operation and cleaning will allow you to quickly train kitchen staff to knead dough using this device. Additional technical characteristics: bowl volume: 21 l Load: 18 kg Number of speeds: 1 Bowl area: 360x210 in