Spiral dough mixer Sigma Silver 80, 130l bowl, 80kg load, 2 speeds, reverse, timer, wheels, 700x1120x1250mm, 2/3.7 kW, 380V Spiral dough mixer Sigma Silver 80 is used in the production of bakery, confectionery and pasta products for the mechanization of dough kneading. The purchase of a spiral dough mixer of this model will have a positive effect on the productivity of your enterprise. In one working day, using the spiral dough mixer Sigma Silver 80, you can get several hundred kilograms of dough. The bowl of the spiral dough mixer Sigma Silver 80 is non-removable, it is fixed in the body of the dough mixer. The volume of the bowl is 130 liters! The maximum volume of flour and other ingredients (except water) that can be loaded into the bowl is 50 kilograms. The minimum volume of water during mixing is 30 liters. Thus, with the maximum bowl load, you will get at least 80 kg of dough after each cycle of the Sigma Silver 80 spiral dough mixer! The special feature of this model, like all spiral dough mixers of the Silver series, is the rotating bowl. There are two motors in the dough mixer body, one of which is responsible for the movement of the kneading organ, and the second for the rotation of the bowl. Due to the simultaneous rotation of the bowl and the kneading organ, the dough is mixed more efficiently and quickly. The control panel of the Sigma Silver 80 spiral dough mixer is equipped with a timer. This model is equipped with wheels that simplify the movement of the dough mixer. The bowl and kneading organ are made of food grade steel that is resistant to corrosion. Ease of use, excellent kneading results and reliability of operation make the Sigma Silver 80 spiral dough mixer the best dough mixing equipment for modern catering establishments. Additional tech. specifications: bowl volume: 130 l Load: 80 kg Number of speeds: 2 Number of motors: 2