Spiral dough mixer Sigma Silver 60, 81l bowl, 60kg load, 2 speeds, reverse, timer, wheels, 590x950x1140mm, 1.9/2.6 kW, 380V Professional spiral dough mixer Sigma Silver 60 is designed for use in bakeries, pizzerias, restaurants, canteens and many other catering establishments. The dough mixer of this model is highly productive. Its installation will allow you to quickly get large batches of dough for the preparation of various confectionery and bakery products. The spiral dough mixer Sigma Silver 60 is equipped with a bowl fixed in the body, the volume of which is 81 liters. With the maximum bowl load at the end of one cycle of the dough mixer, you will receive at least 60 kilograms of dough mass. The design of the spiral dough mixer Sigma Silver 60 is a massive body in which there are two motors. One of them sets the movement of the kneading element, which is responsible for mixing the ingredients. The second engine rotates the bowl of the spiral dough mixer. Simultaneous rotation of the bowl and the kneading element in opposite directions allows you to knead the dough as quickly as possible. The spiral kneading element can rotate at one of two speeds. In addition to the kneading element, a dough dividing rod is involved in the dough kneading process, which is immersed in the dough mass and fixes it at one point. The Sigma Silver 60 spiral dough mixer is equipped with a reverse function. The dough mixer control panel consists of buttons for turning on the device and starting the motors, a speed control knob, and a timer. Using the Sigma Silver 60 spiral dough mixer is convenient and simple. The device is designed for a long service life. Additional technical characteristics: bowl volume: 81 l Load: 60 kg Number of speeds: 2 Number of motors: 2