Spiral dough mixer Sigma Silver 200, bowl 290l, load 200kg, 2 speeds, reverse, timer, wheels, 910x1570x1600mm, 5.9/10.3 kW, 380V Spiral dough mixer Sigma Silver 200 can be used in the kitchens of pizzerias, canteens, cafes, bakeries, restaurants and similar enterprises producing products and ready-made dishes based on dough. This model of the spiral dough mixer is characterized by high productivity, so it can be installed in the workshops of large bakeries. The bowl volume of the spiral dough mixer Sigma Silver 200 is 290 liters. The mass of the resulting dough with a maximum bowl load is at least 200 kilograms. The main advantage of the spiral dough mixer of this model is the rotating bowl. It rotates clockwise. The kneading organ also rotates, mixing the products and creating a dense mass from them. In the body of the dough mixer there are two motors responsible for the movement of the bowl and the kneading organ. The bowl of the Sigma Silver 200 spiral dough mixer is equipped with a lid with holes. The cook, if necessary, can add ingredients to the bowl when the kneading process has already begun. A dough dividing rod is fixed in the head of the spiral dough mixer, which fixes the formed mass of dough, helping the kneading organ to knead the dough. On the multifunctional control panel of the Sigma Silver 200 spiral dough mixer there are buttons for starting the motors, selecting the rotation speed of the kneading organ, as well as a timer with which the cook programs the duration of kneading. The Sigma Silver 200 spiral dough mixer comes with wheels. Additional technical characteristics: bowl volume: 290 l Load: 200 kg Number of speeds: 2 Number of motors: 2