Spiral dough mixer Sigma Silver 160, bowl 230l, load 160kg, 2 speeds, reverse, timer, wheels, 910x1500x1600mm, 3.7/7.75kW, 380V Spiral dough mixer Sigma Silver 160 is used in the kitchens of pizzerias, canteens, restaurants, bakeries and cafes to speed up the dough kneading process. With this highly functional device, you can get large batches of dough in the shortest possible time. The spiral dough mixer of this model is manufactured by the Italian company "Sigma", which is widely known in the world market of professional equipment for food production and catering. The company "Sigma" has an excellent reputation. Its products are distinguished by excellent quality and reliability. The spiral dough mixer Sigma Silver 160 is equipped with a capacious bowl, the volume of which is 230 liters. The total weight of ingredients placed in the bowl is approximately 160 kilograms. This means that at the end of one cycle of the dough mixer, you will get exactly this amount of dough. The bowl of the Sigma Silver 160 spiral dough mixer can rotate during operation, so a homogeneous mass is formed from the ingredients as quickly as possible. The kneading organ is given a spiral shape, which allows it to effectively mix the products. The working spiral can rotate at one of two speeds. The device is equipped with a reverse function, which allows you to quickly set the kneading organ in motion in case of blocking. The Sigma Silver 160 spiral dough mixer comes with wheels. The bowl, kneading organ and dough dividing rod are made of food grade stainless steel, making this model suitable for use in a professional kitchen. Additional technical characteristics: bowl volume: 230 l Load: 160 kg Number of speeds: 2 Number of motors: 2