Spiral dough mixer Sigma Silver 120, bowl 170l, load 120kg, 2 speeds, reverse, timer, wheels, 780x1370x1450mm, 2.6/4.8 kW, 380V Spiral dough mixer Sigma Silver 120 is used for fast and efficient dough kneading in the production of pizza, bakery products, confectionery products (cakes, pastries, strudels), as well as pasta, dumplings and similar products. The high speed of the spiral dough mixer provides excellent performance. The spiral dough mixer Sigma Silver 120 is equipped with a capacious bowl, which is firmly fixed in the body. The bowl is designed for 170 liters. If the bowl is maximally loaded with dough ingredients, then as a result, at the end of the working cycle, you will get at least 120 kg of dough mass! A big advantage of the Sigma Silver 120 spiral mixer is the ability to set the bowl movement. The bowl rotates simultaneously with the kneading organ, but in the opposite direction. Due to this, the products are mixed as quickly as possible. At the same time, all the ingredients are distributed evenly, so there are no lumps or compactions in the dough. In the head of the Sigma Silver 120 spiral mixer, there is a dough dividing rod and a kneading organ. The latter has a spiral shape and therefore captures all the ingredients placed in the bowl. The Sigma Silver 120 spiral mixer has a multifunctional control panel that allows you to program the kneading time and set the rotation speed of the kneading organ. The Sigma Silver 120 spiral mixer is easy to operate and reliable in operation. Additional technical specifications: bowl volume: 170 l Load: 120 kg Number of speeds: 2 Number of motors: 2