Spiral dough mixer Prismafood ITR 50-2s, removable bowl 48l, lifting head, load 42kg, 128kg/h, 2 speeds, timer, 480x805x825mm, 1.5kW, 380V Spiral dough mixer Prismafood ITR 50 is designed for mixing various types of dough: yeast, unleavened, choux pastry, biscuit, etc. The machine is suitable for installation in pastry shops, canteens, restaurants, trattorias, cafes, which need to bake large volumes of bakery products. The dough mixer is suitable for large catering establishments, will make the baking process faster. It will become an excellent assistant to chefs in the kitchen of your restaurant. It will prepare high-quality dough for pies, cakes, cupcakes, muffins, pizza, flatbreads, buns and other bakery products. The machine will make loose, airy dough without lumps. The dough mixer is designed to prepare up to 42 kg of dough per batch and has a removable bowl with a capacity of 48 liters. The machine is equipped with a divider, which ensures better mixing of steep yeast dough. The Prismafood ITR 50 dough mixer operates at two speeds. The first is better for mixing ingredients, and the second is for kneading. At the end of the work, the dough mixer automatically lifts the lid and releases the bowl: this simplifies its unloading. The body of the dough mixer is made of painted steel. The bowl, divider and kneading organ are made of stainless steel and are absolutely safe for working with food products. The machine kneads the dough in 15-17 minutes. The capacity of the dough mixer is 128 kg/hour. The machine is equipped with a timer. The dough mixer is made in Italy taking into account all safety standards. Meets quality standards. The dough mixer does not take up much space in the room, has a long service life. The machine is made using high-quality European equipment. Additional technical characteristics: Productivity: 128 kg/h Bowl capacity: 48 l Dough kneading: up to 42 kg