Spiral dough mixer Prismafood ITR 40, removable bowl 41l, lifting head, load 35kg, 112kg/h, 1 speed, timer, 480x805x825mm, 1.1kW, 380V Spiral dough mixer Prismafood ITR 40 is designed for daily use in the kitchens of bakeries, as well as catering establishments: in canteens, cafes, restaurants and pizzerias. With the help of a spiral dough mixer of this model, you will ensure high speed of preparation of bakery products and dishes based on dough. Due to the versatility of the dough mixer, you can knead all types of dough. And, of course, the main advantage of the dough mixer Prismafood ITR 40 is high speed and high productivity. Ease of operation of the spiral dough mixer Prismafood ITR 40 is ensured by the elementary nature of the functions it performs and the simplicity of the design. The mixing of food ingredients is carried out by a kneading organ. It is made in the form of a spiral. Rotating, this spiral captures products at all levels of the working container (bowl). Another functional organ is the dough dividing rod, which fixes the formed mass in the central part of the bowl. The motor built into the body rotates the kneading organ at a constant speed. The volume of the bowl of the spiral dough mixer Prismafood ITR 40 is 41 liters. With the maximum loading of the bowl, you can cook up to 112 kg of dough per hour. The head of the device is lifting. The removable bowl of the dough mixer can be washed in a dishwasher or a kettle-washing machine. The working parts and the body of the spiral dough mixer Prismafood ITR 40 are made of safe materials. Additional technical characteristics: Bowl volume: 41 l Load: 25 kg Productivity: 112 kg / h Number of speeds: 1