Spiral dough mixer Prismafood ITR 20-2s, removable bowl 22l, lifting head, load 17kg, 56kg/h, 2 speeds, timer, 385x670x725mm, 0.75kW, 380V Spiral dough mixer Prismafood ITR 20-2s is used in bakery shops for quick preparation of large batches of dough. The dough mixer can be installed in the kitchens of any catering establishments that produce flour products, for example, dishes such as pizza, or bakery products (pies, cheesecakes, croissants, etc.). Carrying out the maximum bowl loading (17 kg.), you will get up to 56 kilograms of dough in just one hour. The bowl volume is 22 liters. The advantage of the Prismafood ITR 20-2s spiral dough mixer is its two-speed motor, which is responsible for the rotation of the working spiral – the kneading organ. Using the speed control knob, you can select a higher or lower speed of rotation of the kneading organ. Since the bowl can be easily removed from the housing, the cleaning process is significantly simplified. At the end of the working day, the bowl can be placed in a kettle-washing machine for quick and efficient cleaning. The control panel of the Prismafood ITR 20-2s spiral dough mixer consists of several elements: an on/off button for the device, a start/stop button for the engine, a speed control knob, and a timer. Compact dimensions, economical energy consumption and excellent kneading results make the Prismafood ITR 20-2s spiral dough mixer ideal dough mixing equipment for modern catering establishments. Additional technical characteristics: bowl volume: 22 l Load: 17 kg Productivity: 56 kg/h Number of speeds: 2