Spiral dough mixer Prismafood ITR 20, removable bowl 22l, lifting head, loading 17kg, 56kg/h, 1 speed, timer, 385x670x725mm, 0.75kW, 380V Spiral dough mixer Prismafood ITR 20 is the latest model of professional dough mixing equipment developed by the Italian company Prismafood for bakeries and catering establishments. Spiral dough mixer Prismafood ITR 20 can be used in bakeries, canteens, cafes, restaurants and pizzerias. The advantage of this model is its ease of use. The control panel consists of buttons for turning the device on/off, starting/stopping the engine and a timer, with which you can always set the exact kneading time. The capacious bowl of the Prismafood ITR 20 spiral dough mixer is designed to load approximately 17 kg of products. Its volume is 22 liters. The average productivity of the device is 56 kg/hour. The bowl of the spiral dough mixer can be easily removed from the housing for washing in the dishwasher, so the kitchen staff will not have to wash the bowl manually at the end of the working day. The head part with the dough dividing rod and kneading organ fixed in it rises when installing and removing the bowl. The manufacturer guarantees the safety of using the Prismafood ITR 20 spiral dough mixer in a professional kitchen. The bowl, rotating kneading organ and dough dividing rod are made of food grade stainless steel, which is resistant to corrosion. The dough mixer complies with EU safety standards. Additional technical characteristics: bowl volume: 22 l Load: 17 kg Productivity: 56 kg/h Number of speeds: 1