Spiral dough mixer Prismafood IMR 30, removable bowl 32l, lifting head, loading 25kg, 88kg/h, 1 speed, 424x735x805mm, 1.1kW, 220V Spiral dough mixer Prismafood IMR 30 is a modern professional equipment designed for fast and high-quality dough kneading. This model is perfect for installation in the kitchens of canteens and cafes, as well as in the workshops of bakeries and pizzerias. The high productivity of the spiral dough mixer Prismafood IMR 30 will increase the speed of product preparation. Spiral dough mixer Prismafood IMR 30 is a universal dough kneading equipment, because it easily copes with the preparation of all types of dough. Mixing of products and obtaining a homogeneous dough mass occurs in the bowl of the spiral dough mixer. The bowl is a removable element of the device. At the end of the working day, it can be washed in a kettle washing machine, which will make the work of the kitchen staff easier and faster. Mixing is carried out due to the efficient operation of two elements of the spiral dough mixer: the dough dividing rod and the kneading organ. The dough dividing rod is fixed in the head of the dough mixer. Its main function is to fix the resulting mass in one point. The spiral-shaped kneading organ rotates continuously, capturing the products in each part of the bowl. The products quickly turn into a homogeneous mass, so the dough mixer's operating cycle is usually 20 minutes. The bowl volume is 32 liters. At its maximum load, with each working cycle you can get up to 88 kilograms of high-quality kneaded dough. The Prismafood IMR 30 spiral dough mixer is extremely safe to use. All working parts of the device are made of food-grade, non-toxic materials. Additional technical characteristics: Bowl volume: 32 l Load: 25 kg Productivity: 88 kg / h Number of speeds: 1