Spiral dough mixer Prismafood IMR 20, removable bowl 22l, lifting head, load 17kg, 56kg/h, 1 speed, 385x670x725mm, 0.75kW, 220V Spiral dough mixer Prismafood IMR 20 is professional equipment used for kneading dough in the production of culinary and confectionery products. This model of the dough mixer can also be used to make dough for pizza, pasta and semi-finished products. The design of the spiral dough mixer Prismafood IMR 20 includes a body in which the motor of the device is located. The rotation of the motor sets the kneading element in motion. The dough mixer motor is single-speed, so the kneading element will move at a constant speed. For greater mixing efficiency, it is shaped like a spiral. The head of the spiral dough mixer, in which the kneading element and the dough dividing rod are attached, is easily raised and lowered. The capacious bowl of the Prismafood IMR 20 spiral dough mixer, with a volume of 22 liters, holds about 17 kilograms of products. This is the amount of dough you will receive after each cycle of the dough mixer. The average productivity of the device is 56 kg / hour. The bowl is removable, which makes it easy to wash it at the end of the working day. The Prismafood IMR 20 spiral dough mixer is easy and safe to use. The working parts (spiral and dough dividing rod), as well as the bowl and lid of the dough mixer are made of food grade stainless steel. Additional technical characteristics: bowl volume: 22 l Load: 17 kg Productivity: 56 kg / h Number of speeds: 1