Spiral dough mixer Prismafood IBT 50-2s, 48L bowl, 42kg load, 128kg/h, 2 speeds, timer, 480x805x782mm, 1.5kW, 380V Spiral dough mixer Prismafood IBT 50 is used for kneading dough in restaurants, pizzerias, cafes and canteens where large volumes of products need to be prepared. It will become an excellent assistant in the kitchen for professional chefs, making work easier by reducing the time spent on baking. Spiral dough mixer Prismafood IBT 50 will knead dough for various bakery products: pies, pizza, cakes, cupcakes, buns, flatbreads, etc. It is perfect for forming tough dough, as it has a large bowl capacity. The machine is indispensable in large bakeries and confectioneries, as it helps automate the process of baking bakery products. The performance of the Prismafood IBT 50 spiral dough mixer is 128 kg/hour. It has two rotation speeds of the kneading organ. One is optimal for mixing ingredients, the second - for the dough kneading process itself. The central cutter of the dough mixer makes it easier to work with yeast dough. The device is equipped with a safety microswitch installed on the lid of the bowl. The volume of the bowl is 48 liters, the maximum possible weight of the dough obtained during the kneading process is 42 kg. Dough kneading takes from 15 to 17 minutes. The dough mixer is equipped with a timer for better control of the work. The durable body of the dough mixer is covered with paint, protecting it from mechanical damage. The parts of the machine that directly contact with food are made of stainless steel and meet all sanitary and hygienic requirements. The equipment is made in Italy, meets all generally accepted safety standards. The dough mixer has a long service life, is reliable and durable. Additional tech. Specifications: Bowl capacity: 48 l Productivity: 128 kg/h Load: up to 42 kg