Spiral dough mixer Prismafood IBT 50, 48L bowl, 42kg load, 128kg/h, 1 speed, timer, 480x805x782mm, 1.5kW, 380V Spiral dough mixer IBT 50 was developed by the Italian company Prismafood for the mechanization of dough kneading in a professional kitchen. The dough mixer is used for fast and high-quality kneading of large batches of dough mass. Food products loaded into the bowl of the spiral dough mixer Prismafood IBT 50 are formed into a homogeneous mass in just a few minutes. Spiral dough mixer Prismafood IBT 50 is characterized by high productivity, so it can be installed in the workshops of large enterprises that daily produce large batches of bakery products, pizza and various flour products. The motor of the spiral dough mixer Prismafood IBT 50 rotates at one, constant speed. The kneading organ is made in the form of a spiral, so all the ingredients are quickly mixed, creating a dense mass of dough. The kneading process also involves a dough dividing rod. The bowl has a capacity of 48 liters. In one hour, the Prismafood IBT 50 spiral dough mixer produces up to 128 kg of dough. The dough mixer is safe to use. During operation, the bowl is covered with a mesh lid, which serves to protect against accidental contact with the rotating kneading organ of the dough mixer. Using the timer, you can program the operating time of the Prismafood IBT 50 spiral dough mixer. The dough is removed from the bowl manually. Cleaning the bowl and working parts is quite simple. Additional technical characteristics: bowl volume: 48 l Load: 42 kg Productivity: 128 kg / h Number of speeds: 1