Spiral dough mixer Prismafood IBT 40-2s, 41l bowl, 35kg load, 112kg/h, 2 speeds, timer, 480x805x825mm, 1.1kW, 380V Spiral dough mixer Prismafood IBT 40-2s is used in professional kitchens to mechanize the dough mixing process. This model is used to obtain different types of dough: biscuit, steep, yeast, etc. Spiral dough mixer Prismafood IBT 40-2s will allow you to quickly prepare dough for all types of confectionery and bakery products. This model also copes well with the preparation of pizza dough. The body of the spiral dough mixer Prismafood IBT 40-2s contains a two-speed motor, which is responsible for the continuous rotation of the kneading organ. The volume of the dough mixer bowl of this model is 41 liters, so after each working cycle you will receive a large batch of dough (about 35 kilograms). Indicatively, the productivity of the Prismafood IBT 40-2s spiral dough mixer reaches 112 kg. per hour. Thanks to the timer on the control panel, you can set the time of the kneading process. Before starting work, the cook covers the bowl with a mesh lid, which serves to protect against accidental contact with the working elements of the spiral dough mixer. The body of the device is made of steel. Its surface is covered with white paint, resistant to mechanical damage. Additional technical characteristics: bowl volume: 41 l Load: 35 kg Productivity: 112 kg / h Number of speeds: 2