Spiral dough mixer Prismafood IBT 40, 41l bowl, 35kg load, 112kg/h, 1 speed, timer, 480x805x825mm, 1.1kW, 380V Spiral dough mixer Prismafood IBT 40 is used for kneading dough in the kitchens of public catering establishments. In addition, this model can be installed in workshops of small and medium-sized production facilities, for example, in bakeries. Spiral dough mixer Prismafood IBT 40 is made of high-quality materials and therefore it works perfectly in the increased load mode. The bowl of the spiral dough mixer Prismafood IBT 40 is one of its main functional parts: it is where the dough mass is formed from food products. The bowl is fixed in the lower part of the spiral dough mixer body. The cook removes the dough manually. In the upper part of the dough mixer there is a dough dividing rod and a working spiral, or kneading organ. The bowl volume of the Prismafood IBT 40 spiral dough mixer is 41 liters. It is possible to program the kneading time, which allows you to control the productivity of the dough mixer and the quality of the resulting dough. On average, the spiral dough mixer produces about 112 kilograms of dough per hour. The kneading organ is driven by a powerful motor. Due to the fact that the shape of the kneading organ is a spiral, the ingredients turn into a homogeneous mass quite quickly. In the kitchen, the Prismafood IBT 40 spiral dough mixer should be installed on a technological stand. Additional technical characteristics: bowl volume: 41 l Load: 35 kg Productivity: 112 kg / h Number of speeds: 1