Spiral dough mixer Prismafood IBT 30-2s, bowl 32l, load 25kg, 88kg/h, 2 speeds, timer, 424x735x805mm, 1.1kW, 380V Spiral dough mixer Prismafood IBT 30-2s is a modern professional dough mixing equipment used in the kitchens of pizzerias, bakeries, canteens and restaurants. Purchasing a dough mixer of this model will allow you to quickly get the required amount of dough. An important feature is that the spiral dough mixer Prismafood IBT 30-2s can be used to mix all types of dough! With its help, you can easily get dough for pizza, pasta, all types of confectionery and bakery products. One of the most important design parts of the spiral dough mixer Prismafood IBT 30-2s is the bowl, in which the food products, when mixed, become a homogeneous mass of dough. The bowl is very capacious, as its volume is 32 liters. The maximum product load is 25 kilograms. The mixer motor is two-speed, so the cook can set the most suitable rotation speed of the kneading element, focusing on the type of dough. The bowl and all working parts of the Prismafood IBT 30-2s spiral mixer are made of food-grade stainless steel. The body is made of steel, which is covered with high-quality paint. The paint is resistant to mechanical impacts, which will allow you to maintain the perfect appearance of the device. The convenient and simple control panel of the mixer is equipped with a timer. The mixer of this model is characterized by moderate energy consumption, which will make its operation as economical as possible. Additional technical characteristics: bowl volume: 32 l Load: 25 kg Productivity: 88 kg / h Number of speeds: 2