Spiral dough mixer Prismafood IBT 20-2s, 22l bowl, 17kg load, 56kg/h, 2 speeds, timer, 385x670x725mm, 0.75kW, 380V Spiral dough mixer Prismafood IBT 20-2s is a compact and high-performance equipment used for kneading dough in bakeries and canteens. The dough mixer of this model ensures fast and high-quality kneading of all types of dough, so it can be called universal dough kneading equipment. Purchasing a spiral dough mixer Prismafood IBT 20-2s will ensure high productivity of your enterprise and allow you to quickly receive large batches of bakery and confectionery products. The design of the spiral dough mixer Prismafood IBT 20-2s includes a 22-liter bowl and a body equipped with a two-speed motor. The principle of kneading dough in the bowl of the device is simple. The ingredients of the future dough mass are loaded into the bowl (some products can be added during the kneading process, if required by the recipe). The kneading organ placed in the bowl rotates. Since the kneading organ is made in the form of a spiral, it easily captures large batches of products and forms a homogeneous mass from them. The rotation of the kneading organ ensures effective and fast mixing of the ingredients placed in the bowl. In addition to the kneading organ, a dough dividing rod is fixed in the head of the Prismafood IBT 20-2s spiral dough mixer. It ensures that the dough being formed is fixed at one point along the entire height of the bowl, which helps speed up the kneading process. As a result, after a few minutes of kneading, you get up to 17 kilograms of dough mass. The bowl of the Prismafood IBT 20-2s spiral dough mixer is fixed in the body. The head is non-lifting. The operation is controlled using two buttons located on the side of the dough mixer. You can set the kneader's operating time. This feature provides minimal operator control over the work process. The ability to add ingredients during kneading is provided by the special structure of the kneader's lid. It has a mesh design. The Prismafood IBT 20-2s spiral kneader is made entirely of safe materials, the use of which is permitted for the catering industry. The bowl and lid are made of food-grade stainless steel. Additional technical characteristics: bowl volume: 22 l Load: 17 kg Productivity: 56 kg Number of speeds: 2