Spiral dough mixer Prismafood IBM 5, 7L bowl, 5kg load, 29kg/h, 1 speed, timer, 240x500x500mm, 0.37kW, 220V Spiral dough mixer Prismafood IBM 5 is designed for kneading dough for various types of bakery products: pies, bread, pizza, buns, flatbreads, etc. Spiral dough mixer Prismafood IBM 5 will be an excellent assistant in the kitchens of small catering establishments, bakeries, cafes and restaurants, where it is not necessary to obtain a large volume of product in a short time. It will help to prepare various types of dough: yeast, rich, puff pastry, choux pastry, etc. Dough mixing machine Prismafood IBM 5 does not take up much space in the kitchen, it can even be installed on the table - this is convenient in small rooms and street kiosks. The body of the dough mixer is coated with paint that protects the unit from mechanical impacts. The bowl, hook and dough dividing rod are made of stainless steel, which guarantees the safety of their interaction with food products. The bowl volume is 7 liters, it is possible to get up to 5 kg of dough per kneading cycle. The lid of the Prismafood IBM 5 dough mixer is equipped with a safety microswitch. The dough mixer will help automate the labor-intensive process of kneading dough, which takes a lot of effort and time from cooks. The unit is capable of kneading even very tough dough without lumps. It has one kneading speed. The dough preparation time is from 15 to 17 minutes. The dough mixer is equipped with a timer. The Prismafood IBM 5 spiral dough mixer is made of high-quality materials. When developing the dough mixer, special attention was paid to many years of experience, advice and wishes of Italian chefs and restaurant owners. The dough mixing machine meets all established safety standards and has a long service life. The equipment is made in Italy. Additional technical characteristics: Loading capacity: up to 5 kg Bowl capacity: 7 l Rotation speed: 90 rpm.