Spiral dough mixer Prismafood IBM 20, 22L bowl, 17kg load, 56kg/h, 1 speed, timer, 385x670x725mm, 0.75kW, 220V Spiral dough mixer Prismafood IBM 20 is an easy-to-use compact device used in a professional kitchen for kneading dough. This model can knead both liquid and stiff dough. Whatever food products you use in the dough preparation process, the Prismafood IBM 20 spiral dough mixer will ensure high-quality kneading. The Prismafood IBM 20 spiral dough mixer has a capacious bowl, the volume of which is 22 liters. With active use of the dough mixer and maximum bowl load, with its help you will get at least 56 kg of dough per hour! The one-time product loading indicator is 17 kilograms. The dough mixer of this model is equipped with a single-speed motor, which sets in motion the working spiral - the kneading organ, which mixes the products. A dough dividing rod is fixed in the head of the Prismafood IBM 20 spiral dough mixer. The dough mixer is equipped with a system for programming the kneading process time. During operation, the bowl is covered with a lid, which has holes. The lid serves to protect the cook from contact with the working parts of the dough mixer during its operation. During the kneading process, products can be added to the bowl through the holes in the lid. The steel body of the Prismafood IBM 20 spiral dough mixer is coated with paint resistant to various mechanical impacts. The working parts of the device, the bowl and its lid are made of food grade stainless steel. Additional technical characteristics: bowl volume: 22 l Load: 17 kg Productivity: 56 kg / h Number of speeds: 1