Spiral dough mixer Prismafood IBM 10, 10l bowl, 8kg load, 35kg/h, 1 speed, timer, 260x500x500mm, 0.37kW, 220V Spiral dough mixer Prismafood IBM 10 is used to prepare dough in the process of making bakery products or dishes, one of the main components of which is dough. The bowl volume of this spiral dough mixer is 10 liters. With its fairly compact dimensions, the spiral dough mixer Prismafood IBM 10. With the maximum bowl load, in one hour of dough mixer operation you will receive at least 35 kg. of dough. The motor of the spiral dough mixer Prismafood IBM 10 rotates at one speed. It makes the spiral kneading organ move. In the center of the bowl, the formed mass is fixed with a dough dividing rod. The Prismafood IBM 10 spiral dough mixer is equipped with a convenient and simple control panel, which has a timer. With its help, the cook can select the kneading time. The lid that covers the bowl has a mesh structure, so bulk ingredients can be added during the kneading process. The body of the Prismafood IBM 10 spiral dough mixer is made of steel, the surface of which is coated with paint resistant to mechanical impacts. The dough mixer bowl, its lid, working spiral and dough dividing rod are made of stainless steel. Easy to use and reliable in operation, the Prismafood IBM 10 spiral dough mixer is ideal dough mixing equipment for modern catering establishments. Additional technical characteristics: bowl volume: 10 l Load: 8 kg Productivity: 35 kg / h Number of speeds: 1