Spiral dough mixer Mec SK-55-2S, timer, non-removable bowl 53l, load 44kg, 170kg/h, 2 speeds, 530x860x720mm, 1.5kW, 380V Spiral dough mixer Mec SK-55-2S is used for industrial production of dough with a homogeneous thick consistency and ensures uninterrupted operation of catering and food production enterprises. A dough mixer of this model is perfect for use in bakeries, canteens and pizzerias. Spiral dough mixer Mec SK-55-2S is equipped with a bowl, the volume of which is 53 liters, and the maximum load is 44 kg. The bowl is fastened to the body and is non-removable. Hourly productivity is 170 kilograms. The engine operates in two-speed mode and allows you to adjust the intensity of mixing food products. The functional elements of the Mec SK-55-2S spiral dough mixer that come into contact with the dough ingredients (bowl, lid, kneading organ) are made of stainless steel. The mixing organ is made in the form of a spiral, which allows the ingredients to be used in the kneading process throughout the entire space of the bowl. The movement of the kneading organ ensures effective mixing of the ingredients and rapid production of a homogeneous thick mass. Convenient and high-speed movement of the dough mixer is provided by four wheels. The dough mixer has a mechanical control panel. The engine is turned on and off, as well as the speed shifting is done manually. The Mec SK-55-2S spiral dough mixer is easy to use, reliable in operation and easy to maintain. Additional tech. Specifications: Bowl capacity: 53 l Bowl dimensions: 500x270 in Bowl capacity: 44 kg Package dimensions: 960x600x880 in Gross weight: 137 kg Current type: single-phase with neutral Current frequency: 50/60 Hz Number of speeds: 2 Productivity: 170 kg/hour