Spiral dough mixer Mec SK-55, timer, non-removable bowl 53l, load 44kg, 170kg/h, 1 speed, 530x860x720mm, 1.5kW, 380V Spiral dough mixer Mec SK-55 is a professional device used in food production enterprises for kneading dough. This model is characterized by universal application, since it is suitable for kneading any type of dough with a thick consistency. The spiral dough mixer will allow you to get dough for pizza, semi-finished products with filling, bakery and confectionery products. The use of the spiral dough mixer Mec SK-55 is relevant for bakeries, small and large restaurants, as well as pizzerias. The main functional elements of the design of the spiral dough mixer Mec SK-55 are: • body; • bowl; • lifting lid with slots; • kneading organ; • control panel; • wheels. The bowl is fixed to the surface of the body and is equipped with a steel lid, in the structure of which there are slots that provide the ability to add dough ingredients during mixing. With a volume of 53 liters, the bowl of the professional dough mixer Mec SK-55 allows you to knead 44 kg of dough. The high productivity of the dough mixer (at least 170 kg of dough per hour) guarantees the possibility of using the dough mixer on the territory of a large enterprise. The spiral dough mixer Mec SK-55 has a mechanical control panel that ensures easy starting and stopping of the engine. The dough mixer is equipped with a kneading spiral organ that completely captures the ingredients in the space of the bowl and ensures their fast and effective mixing. The kneading organ rotates at a constant, unchanging speed. Spiral dough mixers of the Mec brand ensure uninterrupted production of different types of dough and allow you to achieve high performance indicators. Add. tech. Specifications: Bowl capacity: 53 l Bowl dimensions: 500x270 in Bowl capacity: 44 kg Package dimensions: 960x600x880 in Gross weight: 137 kg Current type: single-phase with neutral Current frequency: 50/60 Hz Number of speeds: 2 Productivity: 170 kg/hour