Spiral dough mixer Mec SK-40, timer, non-removable bowl 42l, load 38kg, 140kg/h, 1 speed, 470x850x720mm, 1.5kW, 380V Spiral dough mixer Mec SK-40, equipped with a non-removable bowl, is designed for daily production of different types of dough in the kitchens of catering establishments, bakeries and pizzerias. The spiral dough mixer is used to mechanize the process of kneading dough for pasta, pizza, vareniki, pelmeni, large-sized and small-piece confectionery products. High operating speed (at least 140 kg of kneaded dough per hour) ensures excellent performance of the enterprise. Spiral dough mixer Mec SK-40 will allow you to get several hundred kilograms of dough daily in one work shift. The bowl in which the kneading is carried out is fastened to the body. Its volume is 42 liters, and the maximum product load is 38 kg. The single-speed motor of the spiral mixer ensures uninterrupted rotation of the mixing organ. The kneading organ is made in the form of a spiral with a wide radius of action, which allows you to capture ingredients in the entire space of the bowl and evenly distribute the products throughout the volume of the resulting mass. The Mec SK-40 spiral dough mixer is easy to operate. It is controlled by an electromechanical panel. The surfaces of the bowl and the lifting mesh lid are easy to clean. The lid and bowl are made of durable and high-quality stainless steel. For ease of movement around the enterprise, the device is equipped with wheels. The dough mixer is supplied in packaging. The kit includes an operating manual. Additional tech. Specifications: Bowl capacity: 42 l Bowl dimensions: 450x260 in Bowl capacity: 38 kg Package dimensions: 930x550x880 in Gross weight: 131 kg Current type: three-phase Current frequency: 50 Hz Number of speeds: 1 Productivity: 140 kg/hour