Spiral dough mixer Mec SK-33-2S, timer, non-removable bowl 33l, loading 25kg, 100kg/h, 2 speeds, 440x830x720mm, 1.5kW, 220V Spiral dough mixer Mec SK-33-2S is professional equipment designed for kneading dough in the kitchens of bakeries, restaurants, pizzerias, canteens and cafes. Spiral dough mixer allows you to mechanize the dough kneading process and significantly increase the speed of its production (in comparison with the manual kneading method). Model Mec SK-33-2S is characterized by high productivity. In one hour of operation, the device mixes ingredients for 100 kg of dough. A significant advantage of the dough mixer Mec SK-33-2S is its universal application: the dough mixer can be used to prepare various types of dough. The design of the Mec SK-33-2S spiral dough mixer features high-quality assembly and is made of durable, wear-resistant materials. Mixing of ingredients and kneading of dough are carried out in a non-removable bowl (the bowl is fixed to the body of the dough mixer). The volume of the bowl is 33 liters, which allows mixing 25 kg of ingredients. Products can be added during kneading through the holes in the hinged lid of the dough mixer. The lid and bowl are made entirely of stainless steel, which guarantees their protection from corrosion and ensures the hygiene of the production process. The motor of the Mec SK-33-2S spiral dough mixer is made in a two-speed version. It sets the rotation of the kneading organ, which is made in the form of a spiral for the most efficient and fast mixing of the dough ingredients. The Mec SK-33-2S spiral dough mixer is designed for many years of long-term use. Additional tech. Specifications: Bowl capacity: 33 l Bowl dimensions: 400x260 in Bowl capacity: 25 kg Package dimensions: 930x500x880 in Gross weight: 127 kg Current type: three-phase Number of speeds: 2 Productivity: 100 kg/hour