Spiral dough mixer Mec SK-25, timer, non-removable bowl 22l, load 18kg, 70kg/h, 1 speed, 400x690x630mm, 0.9kW, 400V Spiral dough mixer Mec SK-25 is used to prepare different types of dough and is intended for use in the kitchens of food production enterprises: in pizzerias, bakeries, restaurants and canteens. Spiral dough mixer Mec SK-25 ensures high speed of obtaining large batches of dough and allows you to easily knead dough with a uniform thick consistency. The design of the spiral dough mixer Mec SK-25 includes a steel body, a non-removable bowl for mixing ingredients, a single-speed motor, a spiral kneading organ, a mesh cover, and an electromechanical control panel. The bowl capacity of the spiral dough mixer Mec SK-25 is 22 liters. The capacity of the working space of the bowl allows mixing 18 kg of ingredients at a time. Products can be added during the kneading process through the holes in the mesh lid. The productivity of the spiral dough mixer of this model is 70 kg/hour. A powerful engine ensures uninterrupted rotation of the kneading organ at a constant (unchanging) speed. The shape of the mixing organ ensures rapid capture of ingredients in the entire space of the bowl and guarantees the fastest possible mixing of products and uniform distribution of ingredients throughout the entire volume of the dough being formed. The Mec SK-25 spiral dough mixer is a reliable device that will help you get several hundred kilograms of dough in one work shift. Reliability of operation and high productivity have been appreciated by many chefs and pastry chefs around the world. Add. tech. Specifications: Bowl capacity: 22 l Bowl dimensions: 360x210 in Bowl capacity: 18 kg Package dimensions: 770x470x770 in Gross weight: 101 kg Current type: single-phase with neutral Current frequency: 50 Hz Number of speeds: 1 Productivity: 70 kg/hour