Spiral dough mixer Mec M-40-C-2S, removable bowl 42l, timer, lifting head, load 38kg, 140kg/h, 2 speeds, 490x860x730mm, 1.5kW, 380V Spiral dough mixer Mec M-40-C-2S is used in the kitchens of pizzerias, canteens and bakeries to mechanize the mixing of various types of dough. Spiral dough mixer Mec M-40-C-2S is easy to use, highly productive and efficient. This model is characterized by reliability in operation and a long service life. Dough is mixed in a bowl, the volume of which is 42 liters, and the maximum load is 38 kg. A kneading organ made in the form of a spiral, as well as a dough dividing rod are fixed in the head of the spiral dough mixer. The head of the spiral dough mixer is lifting, which significantly simplifies and speeds up the extraction of finished dough from the bowl space. The ability to remove the bowl from the surface of the body ensures ease and high speed of cleaning its surfaces. During the kneading process, the bowl space is covered with a mesh protective cover, which prevents foreign objects from entering the working volume and provides the ability to add products to the bowl during kneading. The bowl of the Mec M-40-C-2S spiral dough mixer, the lid, the dough dividing rod and the kneading organ are made of high-quality food grade stainless steel. The powerful 2-speed motor of the Mec M-40-C-2S spiral dough mixer ensures uninterrupted rotation of the kneading organ. The speed is switched manually using the electromechanical control panel. The Mec M-40-C-2S spiral dough mixer is equipped with wheels (4 pcs.) for convenient and fast movement. The dough mixer is made in a floor version. To place the dough mixer in the kitchen, you do not need to use a technological stand. Additional technical characteristics: Bowl capacity: 42 l Bowl dimensions: 450x260 in Bowl capacity: 38 kg Package dimensions: 930x550x880 in Gross weight: 155 kg Current type: single-phase with neutral Current frequency: 50/60 Hz Number of speeds: 2 Productivity: 140 kg/hour